General Manager - Branded Restaurants
The General Manager in a branded restaurant is an important and rewarding role that requires, skill and dedication. If you're a general manager of a restaurant or coffee shop business and are looking for your next career move in hospitality, please call 0845 2752 888 or via the website .
Responsibilities of a General Manager
As a general manager of a restaurant, you have responsibility to:
- Ensure the smooth running and profitability of the restaurant
- Motivate your staff ensuring high standards of customer service are delivered
- Manage staff rotas and budgets ensuring appropriate levels of staff are available during peak trading periods
- Delegation of key tasks
- Maintain stock ensuring product availability whilst managing wastage costs
- Monitor and analyse financial information in order to drive sales and profit
- Act as the host of the business, gGreeting your customers and building rapport in order to create a friendly atmosphere within your restaurant as well as driving repeat custom
General Manager Skills
The position of a restaurant general manager appeals to someone who is confident, calm under pressure, has good people management skills and has a passion for hospitality and delivering great service. Previous management and restaurant experience is preferred but not necessary.
Contact Detail2Leisure
If you are interested in Restaurant General Manager positions, please call 08452752888 or contact us via the website.
Did you know...
"Research and preparation can make a real different to how you perform during the interview process. By reading through our helpful hints and tips you're going to give yourself the best possible chance of success. Remember the phrase "fail to prepare, prepare to fail!"