Assistant Manager - Branded Restaurants

Being a Assistant manager in a restaurant is an interesting and varied job that requires fast thinking and ability to work under pressure. If you are seeking an assistant manager position, you should check our vacancies, call us on 0845 2752 888 or complete our contact form.

Responsibilities for Assistant Managers

Your responsibilities will include:

• Help ensure the smooth running of the restaurant
• Motivation of your staff
• Running the business in the absence of the General Manager
• Performing other management duties as directed by the General Manager
• Help create a friendly atmosphere and inviting for customers in your restaurant
• Maintaining financial controls in the business

You will manage all the staff in your restaurant. You will help ensure that your workforce are happy, whilst also making sure they are doing their jobs efficiently. You may have to manage the bar staff as well as the restaurant staff.

You will be expected to work late at night at least five days a week, sometimes more. You will often be the last person in the restaurant to close up at the end of a night. Typically, the assistant manager role commands a reasonable salary plus bonuses and offers a fun working environment, with great prospects of progression.

Skills required for Assistant Manager role

This job appeals to someone with the following traits and skills:

• Self confidence
• Ability to work under pressure
• Easy to get along with
• Good man-management skills
• Good business mind

Past management and restaurant experience is usually preferred.

Contact Detail2Leisure

If you are interested in an assistant management role in a restaurant, call 0845 2752 888, or complete our contact form.